Published July 10, 2019 | Version v1
Dataset Open

SAS Code to Calculate GPQI-2016 Total and Component Scores

Creators

Description

This SAS program can be used to calculate Grocery Purchase Quality Index-2016 (GPQI-2016) total and component scores from food purchase data (dollars and cents) that have been summarized into the 29 categories of the USDA Food Plans. The code can be adapted to calculate GPQI-2016 scores for data that use a smaller number of categories.

Files

20180601_GPQI_2016_SAS_code.txt

Files (30.6 kB)

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md5:bc158ac6c38b15366bdbf6f2c47e7902
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Additional details

Identifiers

DOI
10.7278/S5HD7ST1

Dates

Created
2018-01-01
Created
2018-12-31

Additional information

Contact Email
john.hurdle@utah.edu
Funding
USDA National Institute of Food and Agriculture Award No. 2015-67001-24290 , Multi-Disciplinary Methods for Effective, Sustainable, and Scalable Evaluations of Nutrition Education Programs , National Library of Medicine training grant (T15-LM007124)

Legacy

Date created
2018-01-01 to 2018-12-31
Subject
nutrition informatics , food expenditures , Healthy Eating Index , grocery shopping , grocery quality , nutrition , USDA